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summer fruit barley water and Christmas pudding with cream and brandy
Fata Morgana
Cask: First-fill American oak Pedro Ximenez hogshead
The palate developed plump sultanas
Cask No. 113.22 England summer fruit barley water andCask No. 113. 22 Cream of the crop Speyside, Spey A perfumed bouquet coupled flowers gardens rich in roses with creamy vanilla and toffee as ripe apples fell from orchard trees. A foamy lava of shampoo blew in the breeze like pink candyfloss whilst the palate brought a tingle of fresh chillies and citrus. Heavy oak created fantastically chewy textures as caramel biscuits enhanced the malty notes of crunchy kiln dried barley. A few drops of water
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